Cita APA

Salvá Ruiz, B. K., Elías Peñafiel, C., & Larico Condori, J. (2021). Optimization of a formulation of dry sweet butifarra made with LLama meat, pecans and kañiwa.

Citación estilo Chicago

Salvá Ruiz, Bettit Karim, Carlos Elías Peñafiel, y Judith Larico Condori. Optimization of a Formulation of Dry Sweet Butifarra Made With LLama Meat, Pecans and Kañiwa. 2021.

Cita MLA

Salvá Ruiz, Bettit Karim, Carlos Elías Peñafiel, y Judith Larico Condori. Optimization of a Formulation of Dry Sweet Butifarra Made With LLama Meat, Pecans and Kañiwa. 2021.