Aguilar V., J., Zea M., O., & Vílchez P., C. (2018). Performance and bone integrity of broilers in response to dietary supplementation with four sources of commercial phytases.
Citación estilo ChicagoAguilar V., José, Otto Zea M., y Carlos Vílchez P. Performance and Bone Integrity of Broilers in Response to Dietary Supplementation With Four Sources of Commercial Phytases. 2018.
Cita MLAAguilar V., José, Otto Zea M., y Carlos Vílchez P. Performance and Bone Integrity of Broilers in Response to Dietary Supplementation With Four Sources of Commercial Phytases. 2018.
Precaución: Estas citas no son 100% exactas.