Cita APA

Estupiñán M., C., Carcelén C., F., Hidalgo L., V., Rojas E., D., Vera C., O., López G., S., & Bezada Q., S. (2021). Application of near infrared spectroscopy – NIRS – to determine the nutritional value of varieties of alfalfa (Medicago sativa L) and red clover (Trifolium pretense L).

Citación estilo Chicago

Estupiñán M., Carlos, Fernando Carcelén C., Víctor Hidalgo L., David Rojas E., Oscar Vera C., Sofía López G., y Sandra Bezada Q. Application of Near Infrared Spectroscopy – NIRS – to Determine the Nutritional Value of Varieties of Alfalfa (Medicago Sativa L) and Red Clover (Trifolium Pretense L). 2021.

Cita MLA

Estupiñán M., Carlos, et al. Application of Near Infrared Spectroscopy – NIRS – to Determine the Nutritional Value of Varieties of Alfalfa (Medicago Sativa L) and Red Clover (Trifolium Pretense L). 2021.