Chasquibol, N., López G., J. L., Cárdenas O, R., & Rodríguez V., M. (2006). STUDY AND QUANTIFICATION OF THE CAROTENOIDS BY SPECTROSCOPIC METHODS OF THE «NISPERO DE LA SIERRA> AND IT´S VALORATION AS A FUNCTIONAL FOOD.
Citación estilo ChicagoChasquibol, Nancy, José Luis López G., Robert Cárdenas O, y Maribel Rodríguez V. STUDY AND QUANTIFICATION OF THE CAROTENOIDS BY SPECTROSCOPIC METHODS OF THE «NISPERO DE LA SIERRA> AND IT´S VALORATION AS A FUNCTIONAL FOOD. 2006.
Cita MLAChasquibol, Nancy, José Luis López G., Robert Cárdenas O, y Maribel Rodríguez V. STUDY AND QUANTIFICATION OF THE CAROTENOIDS BY SPECTROSCOPIC METHODS OF THE «NISPERO DE LA SIERRA> AND IT´S VALORATION AS A FUNCTIONAL FOOD. 2006.
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