This research paper entitled attributes of traditional cuisine of the people of Moche, for the development of gastronomic tourism, is aimed at identifying the attributes of the traditional cuisine of the Moche people to consider it within the tourism industry._x000D_ The tradition is evidenced in the heritage to leave the contribution of the ancient Moche culture, which has been transmitted from generation to generation mainly from parents to children; also the characteristic aroma, the flavor, the Seasoning and presentation of the food. The variety of dishes is evident in the traditional way of preparing dishes, as well as acceptance of tourists in terms of variety, seasoning and presentation thereof, and the possibility of developing culinary tourism._x000D_ Finally the people of Moche has traditional inputs, which are evidenced by the particularity of flavor that provide healthy meals...