The present study aims to analyze the contribution that produces knowledge societies as generator of technologies and innovations in the agricultural sector of the Republic of Ecuador. This contribution originates network evolutions in corporate and individual agricultural framework, through the design of new production processes and quality management processes and redesigning processes already used, which involve social and economic aspects in the context of ecuadorian agriculture. Based on propositions that knowledge societies of high scientific agricultural impact, contribute to improve the agricultural sector through the creation of new technologies and innovations directed to the ecuadorian agricultural system characteristics allowing a social, economic and growth in Ecuador. We must determine the term of "knowledge societies", in used in this research, considering it as a factor o...