Cita APA

Saavedra Garcia, L., Sosa Zevallos, V., & Diez Canseco, F. (2015). Reducing salt in bread: A quasi-experimental feasibility study in a bakery in Lima, Peru.

Citación estilo Chicago

Saavedra Garcia, Lorena, Vanessa Sosa Zevallos, y Francisco Diez Canseco. Reducing Salt in Bread: A Quasi-experimental Feasibility Study in a Bakery in Lima, Peru. 2015.

Cita MLA

Saavedra Garcia, Lorena, Vanessa Sosa Zevallos, y Francisco Diez Canseco. Reducing Salt in Bread: A Quasi-experimental Feasibility Study in a Bakery in Lima, Peru. 2015.