Cita APA

Torres, E., Quispe, G., Javier, H., Raymundo, C., Chavez, H., & Dominguez, F. (2024). Phytochemical Profile and Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum L.) for Food Preservation.

Citación estilo Chicago

Torres, Elmer, Grimaldo Quispe, Henry Javier, Carlos Raymundo, Heyul Chavez, y Francisco Dominguez. Phytochemical Profile and Antimicrobial Activity of Aqueous Garlic Extract (Allium Sativum L.) for Food Preservation. 2024.

Cita MLA

Torres, Elmer, et al. Phytochemical Profile and Antimicrobial Activity of Aqueous Garlic Extract (Allium Sativum L.) for Food Preservation. 2024.