Cita APA

Bullón Black, S. S., & Silva-Peschiera, R. (2021). Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review.

Citación estilo Chicago

Bullón Black, Solange Stephanie, y Rafaela Silva-Peschiera. Microbiological Quality and Prevalence of Pathogens That Cause Foodborne Diseases (ATS) in Pasteurized and Unpasteurized Artisanal Fresh Cheese: Systematic Review. 2021.

Cita MLA

Bullón Black, Solange Stephanie, y Rafaela Silva-Peschiera. Microbiological Quality and Prevalence of Pathogens That Cause Foodborne Diseases (ATS) in Pasteurized and Unpasteurized Artisanal Fresh Cheese: Systematic Review. 2021.