Alva, I., Rojas, J., & Raymundo, C. (2020). Improving processes through the use of the 5S methodology and menu engineering to reduce production costs of a MSE in the hospitality sector in the department of Ancash.
Citación estilo ChicagoAlva, Indira, José Rojas, y Carlos Raymundo. Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash. 2020.
Cita MLAAlva, Indira, José Rojas, y Carlos Raymundo. Improving Processes Through the Use of the 5S Methodology and Menu Engineering to Reduce Production Costs of a MSE in the Hospitality Sector in the Department of Ancash. 2020.
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