Alvites Misajel, K. C., Garcia Gutierrez, M., Miranda Rodríguez, C. L., & Ramos Escudero, F. (2019). Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): Fatty acid composition, antioxidant activity and techno-functional properties.
Citación estilo ChicagoAlvites Misajel, Kiara Carolina, Mirina Garcia Gutierrez, Camila Lucía Miranda Rodríguez, y Fernando Ramos Escudero. Organically Vs Conventionally-grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-functional Properties. 2019.
Cita MLAAlvites Misajel, Kiara Carolina, Mirina Garcia Gutierrez, Camila Lucía Miranda Rodríguez, y Fernando Ramos Escudero. Organically Vs Conventionally-grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-functional Properties. 2019.
