Gomez Chana, M. P., & Quispe Huillca, O. (2025). An Environmentally Sustainable Approach for Raw Whey Treatment through Sequential Cultivation of Macrophytes and Microalgae.
Citación estilo ChicagoGomez Chana, Maria Pia, y Olenka Quispe Huillca. An Environmentally Sustainable Approach for Raw Whey Treatment Through Sequential Cultivation of Macrophytes and Microalgae. 2025.
Cita MLAGomez Chana, Maria Pia, y Olenka Quispe Huillca. An Environmentally Sustainable Approach for Raw Whey Treatment Through Sequential Cultivation of Macrophytes and Microalgae. 2025.
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