Eduardo Palomino, K. E., Escobedo Pacheco, E., Bedoya Perales, N., & Saldaña Villa, E. M. (2024). Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence.
Citación estilo ChicagoEduardo Palomino, Karina Erika, Elias Escobedo Pacheco, Noelia Bedoya Perales, y Erick Manuel Saldaña Villa. Sensory and Consumer Science As a Valuable Tool to the Development of Quinoa-based Food Products: More Than Three Decades of Scientific Evidence. 2024.
Cita MLAEduardo Palomino, Karina Erika, Elias Escobedo Pacheco, Noelia Bedoya Perales, y Erick Manuel Saldaña Villa. Sensory and Consumer Science As a Valuable Tool to the Development of Quinoa-based Food Products: More Than Three Decades of Scientific Evidence. 2024.
