Choque Quispe, D., Diaz Barrera, Y., Solano Reynoso, A. M., Choque Quispe, Y., Ramos Pacheco, B. S., Ligarda Samanez, C. A., . . . Álvarez López, G. J. (2022). Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
Citación estilo ChicagoChoque Quispe, David, et al. Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin On Physicochemical and Physiological Properties During Storage of Fuerte and Hass Avocado (Persea Americana). 2022.
Cita MLAChoque Quispe, David, et al. Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin On Physicochemical and Physiological Properties During Storage of Fuerte and Hass Avocado (Persea Americana). 2022.
