Choque Quispe, D., Ligarda Samanez, C. A., Ramos Pacheco, B. S., Leguía Damiano, S., Calla Florez, M., Zamalloa Puma, L. M., & Colque Condeña, L. (2021). Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (chenopodium quinoa willd).
Citación estilo ChicagoChoque Quispe, David, Carlos A. Ligarda Samanez, Betsy S. Ramos Pacheco, Saida Leguía Damiano, Miriam Calla Florez, Lourdes Magaly Zamalloa Puma, y Luisa Colque Condeña. Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (chenopodium Quinoa Willd). 2021.
Cita MLAChoque Quispe, David, et al. Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (chenopodium Quinoa Willd). 2021.
