LUNA, J. P., NACCHA, C. V., RONDÓN, L. R. H., & BOZA, O. C. (2024). DESIGN OF A FRESH CHEESE PROCESSING PLANT: OPTIMIZING OPERATIONAL EFFICIENCY AND BIOSAFETY IN THE POST-COVID ERA.
Citación estilo ChicagoLUNA, JORGE PAUCAR, CHRISTOFFER VILLAR NACCHA, LILIANA RUTH HUAMÁN RONDÓN, y ORESTES CACHAY BOZA. DESIGN OF A FRESH CHEESE PROCESSING PLANT: OPTIMIZING OPERATIONAL EFFICIENCY AND BIOSAFETY IN THE POST-COVID ERA. 2024.
Cita MLALUNA, JORGE PAUCAR, CHRISTOFFER VILLAR NACCHA, LILIANA RUTH HUAMÁN RONDÓN, y ORESTES CACHAY BOZA. DESIGN OF A FRESH CHEESE PROCESSING PLANT: OPTIMIZING OPERATIONAL EFFICIENCY AND BIOSAFETY IN THE POST-COVID ERA. 2024.