Tapia Chasquibol, M., & Marimón Ortiz, S. J. (2025). Development of extruded snacks with protein hydrolysed from jumbo squid (Dosidicus Gigas) by-product and cañihua (Chenopodium Pallidicaule Aellen).
Citación estilo ChicagoTapia Chasquibol, Mateo, y Sebastián José Marimón Ortiz. Development of Extruded Snacks With Protein Hydrolysed From Jumbo Squid (Dosidicus Gigas) By-product and Cañihua (Chenopodium Pallidicaule Aellen). 2025.
Cita MLATapia Chasquibol, Mateo, y Sebastián José Marimón Ortiz. Development of Extruded Snacks With Protein Hydrolysed From Jumbo Squid (Dosidicus Gigas) By-product and Cañihua (Chenopodium Pallidicaule Aellen). 2025.