Tirado-Rebaza, L. U. M., Chaparro Montoya, E. E., Tejada Vizcarra, J. C., Gómez Cáceres, G. S., & Maita Vilavila, A. J. (2025). Comparative study of quality parameters in pomace flour from two varieties of Vitis vinifera.
Citación estilo ChicagoTirado-Rebaza, Leo Ulises Michaell, Efren Eugenio Chaparro Montoya, Juan Carlos Tejada Vizcarra, Grecia Solange Gómez Cáceres, y Alberth Jhon Maita Vilavila. Comparative Study of Quality Parameters in Pomace Flour From Two Varieties of Vitis Vinifera. 2025.
Cita MLATirado-Rebaza, Leo Ulises Michaell, et al. Comparative Study of Quality Parameters in Pomace Flour From Two Varieties of Vitis Vinifera. 2025.