Pariona-Velarde, D., & Barriga-Sánchez, M. (2022). Sensory, chemical and microbiological changes during storage of jumbo squid mantle (Dosidicus gigas) at 0 and 5°C.
Citación estilo ChicagoPariona-Velarde, Daniel, y Maritza Barriga-Sánchez. Sensory, Chemical and Microbiological Changes During Storage of Jumbo Squid Mantle (Dosidicus Gigas) At 0 and 5°C. 2022.
Cita MLAPariona-Velarde, Daniel, y Maritza Barriga-Sánchez. Sensory, Chemical and Microbiological Changes During Storage of Jumbo Squid Mantle (Dosidicus Gigas) At 0 and 5°C. 2022.
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