Cita APA

Carpio R., R. V., Sotelo M., A., & Grüneberg, W. J. (2017). Β-carotene, iron and zinc content, effect of storage and type of cooking in sweet potato (Ipomoea batatas L) genotypes.

Citación estilo Chicago

Carpio R., Rossemary V., Alejandrina Sotelo M., y Wolfgang J. Grüneberg. Β-carotene, Iron and Zinc Content, Effect of Storage and Type of Cooking in Sweet Potato (Ipomoea Batatas L) Genotypes. 2017.

Cita MLA

Carpio R., Rossemary V., Alejandrina Sotelo M., y Wolfgang J. Grüneberg. Β-carotene, Iron and Zinc Content, Effect of Storage and Type of Cooking in Sweet Potato (Ipomoea Batatas L) Genotypes. 2017.