Cita APA

Huamán Malla, J., Guerrero Aquino, M., Tomás Chota, G., Bravo Ayala, M., Aguirre Medrano, R., & Carhuancho Acevedo, H. (2003). Chemical and nutritional study leaves radish, Raphanus sativus L., as food for human consumption.

Citación estilo Chicago

Huamán Malla, J., M. Guerrero Aquino, G. Tomás Chota, M. Bravo Ayala, R. Aguirre Medrano, y H. Carhuancho Acevedo. Chemical and Nutritional Study Leaves Radish, Raphanus Sativus L., As Food for Human Consumption. 2003.

Cita MLA

Huamán Malla, J., et al. Chemical and Nutritional Study Leaves Radish, Raphanus Sativus L., As Food for Human Consumption. 2003.