Quispe Cusi, A., Paquiyauri, Z., Ramos, Y., Contreras, J., & Véliz, M. (2016). Effect of sulphur levels in the production, chemical composition and digestibility of hydroponic green fodder barley (Hordeum vulgare L).
Citación estilo ChicagoQuispe Cusi, A., Z. Paquiyauri, Y.V Ramos, J.L Contreras, y M.A Véliz. Effect of Sulphur Levels in the Production, Chemical Composition and Digestibility of Hydroponic Green Fodder Barley (Hordeum Vulgare L). 2016.
Cita MLAQuispe Cusi, A., et al. Effect of Sulphur Levels in the Production, Chemical Composition and Digestibility of Hydroponic Green Fodder Barley (Hordeum Vulgare L). 2016.