Cortez R., C., Arroyo A., J., Justil G., H., Aguilar F., E., Enciso R., E., Tinco J., J., . . . Lázaro T., C. (2025). Antimicrobial activity of tocosh (Solanum tuberosum L.) flour on Campylobacter coli strains isolated from chicken meat.
Citación estilo ChicagoCortez R., Camila, Jorge Arroyo A., Hugo Justil G., Enrique Aguilar F., Edwin Enciso R., Johnny Tinco J., Diego Díaz C., Pedro Angulo H., y César Lázaro T. Antimicrobial Activity of Tocosh (Solanum Tuberosum L.) Flour On Campylobacter Coli Strains Isolated From Chicken Meat. 2025.
Cita MLACortez R., Camila, et al. Antimicrobial Activity of Tocosh (Solanum Tuberosum L.) Flour On Campylobacter Coli Strains Isolated From Chicken Meat. 2025.