Cita APA

Guevara V., J., Rojas M., S., Carcelén C., F., & Seminario S., L. (2016). Enrichment of guinea pig (Cavia porcellus) meat with omega-3 fatty acids by diets with fish oil and sacha inchi (Plukenetia volubilis) seeds.

Citación estilo Chicago

Guevara V., Jorge, Sergio Rojas M., Fernando Carcelén C., y Luis Seminario S. Enrichment of Guinea Pig (Cavia Porcellus) Meat With Omega-3 Fatty Acids By Diets With Fish Oil and Sacha Inchi (Plukenetia Volubilis) Seeds. 2016.

Cita MLA

Guevara V., Jorge, Sergio Rojas M., Fernando Carcelén C., y Luis Seminario S. Enrichment of Guinea Pig (Cavia Porcellus) Meat With Omega-3 Fatty Acids By Diets With Fish Oil and Sacha Inchi (Plukenetia Volubilis) Seeds. 2016.