Cita APA

Del Rosario Castro, M., Hernández, J. A., Marcilla, S., Córdova, J. S., Solari, F. A., & Chire, G. C. (2017). Effect of fat content in polyphenols concentration and antioxidant capacity of Theobroma cacao L."cacao".

Citación estilo Chicago

Del Rosario Castro, Marili, José A. Hernández, Shaneri Marcilla, Javier S. Córdova, Fitzgerald A. Solari, y Gabriela C. Chire. Effect of Fat Content in Polyphenols Concentration and Antioxidant Capacity of Theobroma Cacao L."cacao". 2017.

Cita MLA

Del Rosario Castro, Marili, et al. Effect of Fat Content in Polyphenols Concentration and Antioxidant Capacity of Theobroma Cacao L."cacao". 2017.