Cita APA

Auquiñivin Silva, E. A., & Castro Alayo, E. M. (2016). Preparation of fortified biscuits from a mixture of cereals, legumes and tubers. Chachapoyas, Amazonas Region.

Citación estilo Chicago

Auquiñivin Silva, Erick Aldo, y Efrain Manuelito Castro Alayo. Preparation of Fortified Biscuits From a Mixture of Cereals, Legumes and Tubers. Chachapoyas, Amazonas Region. 2016.

Cita MLA

Auquiñivin Silva, Erick Aldo, y Efrain Manuelito Castro Alayo. Preparation of Fortified Biscuits From a Mixture of Cereals, Legumes and Tubers. Chachapoyas, Amazonas Region. 2016.