Buenaño-Buenaño, J., Nuñez-Torrez, P., Barros-Rodríguez, M., Rocero-Peñaherrera, M., Lozada-Salcedo, E., Guishca-Cunuhay, C., & Zurita-Vásquez, H. (2018). Effect of Azolla inclusion in the diet of Japanese quails on voluntary intake, apparent digestibility and egg production.
Citación estilo ChicagoBuenaño-Buenaño, Juan, Patricio Nuñez-Torrez, Marcos Barros-Rodríguez, Marco Rocero-Peñaherrera, Efraín Lozada-Salcedo, Carlos Guishca-Cunuhay, y Hernán Zurita-Vásquez. Effect of Azolla Inclusion in the Diet of Japanese Quails On Voluntary Intake, Apparent Digestibility and Egg Production. 2018.
Cita MLABuenaño-Buenaño, Juan, et al. Effect of Azolla Inclusion in the Diet of Japanese Quails On Voluntary Intake, Apparent Digestibility and Egg Production. 2018.