Castro Zavaleta, V. A., & Costilla Sánchez, N. I. (2014). Validation of analytical methodology to determine the quantification of tannins in the pit avocado (Persea americana Miller var. hass) by high pressure liquid chromatography.
Citación estilo ChicagoCastro Zavaleta, Víctor Augusto, y Noé Ildefonso Costilla Sánchez. Validation of Analytical Methodology to Determine the Quantification of Tannins in the Pit Avocado (Persea Americana Miller Var. Hass) By High Pressure Liquid Chromatography. 2014.
Cita MLACastro Zavaleta, Víctor Augusto, y Noé Ildefonso Costilla Sánchez. Validation of Analytical Methodology to Determine the Quantification of Tannins in the Pit Avocado (Persea Americana Miller Var. Hass) By High Pressure Liquid Chromatography. 2014.
