Yépez-A., S. G., Blanco E., M. d. P., Ortega B., R. E., & Araníbar, M. J. (2023). Costs and economic viability of the production and marketing of pickled canned trout (Oncorhynchus mykiss).
Citación estilo ChicagoYépez-A., Sara G., María del Pilar Blanco E., Rosario E. Ortega B., y Marcelino J. Araníbar. Costs and Economic Viability of the Production and Marketing of Pickled Canned Trout (Oncorhynchus Mykiss). 2023.
Cita MLAYépez-A., Sara G., María del Pilar Blanco E., Rosario E. Ortega B., y Marcelino J. Araníbar. Costs and Economic Viability of the Production and Marketing of Pickled Canned Trout (Oncorhynchus Mykiss). 2023.
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