Mayta-Hancco, J., Trujillo, A. J., & Juan, B. (2020). Homogenization at ultra-high pressure (UHPH): Effects on milk and applications in cheese manufacture.
Citación estilo ChicagoMayta-Hancco, Jhony, Antonio José Trujillo, y Bibiana Juan. Homogenization At Ultra-high Pressure (UHPH): Effects On Milk and Applications in Cheese Manufacture. 2020.
Cita MLAMayta-Hancco, Jhony, Antonio José Trujillo, y Bibiana Juan. Homogenization At Ultra-high Pressure (UHPH): Effects On Milk and Applications in Cheese Manufacture. 2020.
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