Jiménez-Cordova, Y. S., & Rivera-Botonares, R. S. (2024). Level of knowledge and consumption of quinoa, kiwicha, maca and soybean among students of the National University of Jaén.
Citación estilo ChicagoJiménez-Cordova, Yaniny Sofia, y Ralph Stein Rivera-Botonares. Level of Knowledge and Consumption of Quinoa, Kiwicha, Maca and Soybean Among Students of the National University of Jaén. 2024.
Cita MLAJiménez-Cordova, Yaniny Sofia, y Ralph Stein Rivera-Botonares. Level of Knowledge and Consumption of Quinoa, Kiwicha, Maca and Soybean Among Students of the National University of Jaén. 2024.
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