Morillo Cruz, C. G., & Villegas Suclupe, P. R. (2024). Protein potential of cricket (Acheta domesticus) flour as a sustainable alternative for human consumption.
Citación estilo ChicagoMorillo Cruz, Cesar Gerardo, y Patricia Rosana Villegas Suclupe. Protein Potential of Cricket (Acheta Domesticus) Flour As a Sustainable Alternative for Human Consumption. 2024.
Cita MLAMorillo Cruz, Cesar Gerardo, y Patricia Rosana Villegas Suclupe. Protein Potential of Cricket (Acheta Domesticus) Flour As a Sustainable Alternative for Human Consumption. 2024.
Precaución: Estas citas no son 100% exactas.