Cita APA

de Almeida, M., Montes, N., Saldaña, E., Pinto, J., & Contreras-Castillo, C. J. (2017). Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers.

Citación estilo Chicago

de Almeida, Marcio, Nilda Montes, Erick Saldaña, Jair Pinto, y Carmen J. Contreras-Castillo. Are Sensory Attributes and Acceptance Influenced By Nutritional and Health Claims of Low-sodium Salami? Preliminary Study With Brazilian Consumers. 2017.

Cita MLA

de Almeida, Marcio, et al. Are Sensory Attributes and Acceptance Influenced By Nutritional and Health Claims of Low-sodium Salami? Preliminary Study With Brazilian Consumers. 2017.