Cita APA

Moreno, Y., & Arteaga-Miñano, H. L. (2018). Natural conservation of guinea pig (Cavia porcellus) meat vacuum packed: Oregano essential oil effect on the physicochemical, microbiological and sensory characteristics.

Citación estilo Chicago

Moreno, Yamaly, y Hubert. L. Arteaga-Miñano. Natural Conservation of Guinea Pig (Cavia Porcellus) Meat Vacuum Packed: Oregano Essential Oil Effect On the Physicochemical, Microbiological and Sensory Characteristics. 2018.

Cita MLA

Moreno, Yamaly, y Hubert. L. Arteaga-Miñano. Natural Conservation of Guinea Pig (Cavia Porcellus) Meat Vacuum Packed: Oregano Essential Oil Effect On the Physicochemical, Microbiological and Sensory Characteristics. 2018.