Cita APA

Quispe Angulo, M. F., Mamani-Pari, S., Saldaña, E., Rios-Mera, J. D., & Huamán-Castilla, N. L. (2025). The role of polyphenols in food safety: Mitigating the formation of acrylamide and hydroxymethylfurfural and their health risks.

Citación estilo Chicago

Quispe Angulo, María Fernanda, Salome Mamani-Pari, Erick Saldaña, Juan D. Rios-Mera, y Nils Leander Huamán-Castilla. The Role of Polyphenols in Food Safety: Mitigating the Formation of Acrylamide and Hydroxymethylfurfural and Their Health Risks. 2025.

Cita MLA

Quispe Angulo, María Fernanda, et al. The Role of Polyphenols in Food Safety: Mitigating the Formation of Acrylamide and Hydroxymethylfurfural and Their Health Risks. 2025.