Vásquez, V., & Lescano, C. (2010). Prediction by artificial neural networks of the physicochemical quality of cane molasses vinegar by time-temperature effect of food to flash evaporator-distiller.
Citación estilo ChicagoVásquez, Víctor, y Carlos Lescano. Prediction By Artificial Neural Networks of the Physicochemical Quality of Cane Molasses Vinegar By Time-temperature Effect of Food to Flash Evaporator-distiller. 2010.
Cita MLAVásquez, Víctor, y Carlos Lescano. Prediction By Artificial Neural Networks of the Physicochemical Quality of Cane Molasses Vinegar By Time-temperature Effect of Food to Flash Evaporator-distiller. 2010.
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