Cita APA

Mora-Velit, J., Puma-Isuiza, G., Liñan-Pérez, J., Salvá-Ruiz, B. K., & Silva-Jaimes, M. I. (2025). Use of purple corn (Zea mays L.) cob in the formulation of functional teas developed using Flash Profile and CATA methods.

Citación estilo Chicago

Mora-Velit, Jessica, Gustavo Puma-Isuiza, Jhoselyn Liñan-Pérez, Bettit K. Salvá-Ruiz, y Marcial I. Silva-Jaimes. Use of Purple Corn (Zea Mays L.) Cob in the Formulation of Functional Teas Developed Using Flash Profile and CATA Methods. 2025.

Cita MLA

Mora-Velit, Jessica, et al. Use of Purple Corn (Zea Mays L.) Cob in the Formulation of Functional Teas Developed Using Flash Profile and CATA Methods. 2025.