Tolentino, M. E., Camasca, P., & Peláez, P. P. (2019). Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste.
Citación estilo ChicagoTolentino, María E., Pedro Camasca, y Pedro P. Peláez. Macro and Microelements, Lead, Cadmium, Functional Compounds, Antioxidant Capacity in Fresh, Dry Cocoa Beans and Cocoa Paste. 2019.
Cita MLATolentino, María E., Pedro Camasca, y Pedro P. Peláez. Macro and Microelements, Lead, Cadmium, Functional Compounds, Antioxidant Capacity in Fresh, Dry Cocoa Beans and Cocoa Paste. 2019.
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