Cabrera-Ramírez, A. H., Morales-Koelliker, D., & Aguilar-Raymundo, V. G. (2021). Milk solids replacement with chickpea flour in a yogurt system and their impact on their physicochemical, rheological, and microstructural properties during storage.
Citación estilo ChicagoCabrera-Ramírez, Angel Humberto, Diana Morales-Koelliker, y Victoria Guadalupe Aguilar-Raymundo. Milk Solids Replacement With Chickpea Flour in a Yogurt System and Their Impact On Their Physicochemical, Rheological, and Microstructural Properties During Storage. 2021.
Cita MLACabrera-Ramírez, Angel Humberto, Diana Morales-Koelliker, y Victoria Guadalupe Aguilar-Raymundo. Milk Solids Replacement With Chickpea Flour in a Yogurt System and Their Impact On Their Physicochemical, Rheological, and Microstructural Properties During Storage. 2021.
