Cita APA

Paucar-Menacho, L., Salvador-Reyes, R., Guillén-Sánchez, J., & Mori-Arismendi, S. (2016). Effect of partial substitution of wheat flour by soybean meal in technological and sensory characteristics of cupcakes for children of school age.

Citación estilo Chicago

Paucar-Menacho, Luz, Rebeca Salvador-Reyes, Jhoseline Guillén-Sánchez, y Sigry Mori-Arismendi. Effect of Partial Substitution of Wheat Flour By Soybean Meal in Technological and Sensory Characteristics of Cupcakes for Children of School Age. 2016.

Cita MLA

Paucar-Menacho, Luz, Rebeca Salvador-Reyes, Jhoseline Guillén-Sánchez, y Sigry Mori-Arismendi. Effect of Partial Substitution of Wheat Flour By Soybean Meal in Technological and Sensory Characteristics of Cupcakes for Children of School Age. 2016.