Cita APA

Braga, S. C. G. N., Braga, F. L., Boschetti, A. d. F., Gerardth, L. F. F., da Rocha, M. A. C., & Cecatto, L. (2021). Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS.

Citación estilo Chicago

Braga, Soraia C. G. N., Filipe L. Braga, Ayssa de F. Boschetti, Lara F. F. Gerardth, Matheus A. C. da Rocha, y Larissa Cecatto. Whey Protein Supplement Adulteration With Rice Flour Quantification: A Simple Method Using ATR-FT-MIR and IPLS. 2021.

Cita MLA

Braga, Soraia C. G. N., et al. Whey Protein Supplement Adulteration With Rice Flour Quantification: A Simple Method Using ATR-FT-MIR and IPLS. 2021.