Santos, M. C. P., & Gonçalves, É. C. B. A. (2016). Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour.
Citación estilo ChicagoSantos, Mônica C. P., y Édira C. B. A. Gonçalves. Effect of Different Extracting Solvents On Antioxidant Activity and Phenolic Compounds of a Fruit and Vegetable Residue Flour. 2016.
Cita MLASantos, Mônica C. P., y Édira C. B. A. Gonçalves. Effect of Different Extracting Solvents On Antioxidant Activity and Phenolic Compounds of a Fruit and Vegetable Residue Flour. 2016.
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