Cita APA

Peláez, P. P., Guerra, S., & Contreras, D. (2016). Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes.

Citación estilo Chicago

Peláez, Pedro. P., Saulo Guerra, y David Contreras. Changes in Physical and Chemical Characteristics of Fermented Cocoa (Theobroma Cacao) Beans With Manual and Semi-mechanized Transfer, between Fermentation Boxes. 2016.

Cita MLA

Peláez, Pedro. P., Saulo Guerra, y David Contreras. Changes in Physical and Chemical Characteristics of Fermented Cocoa (Theobroma Cacao) Beans With Manual and Semi-mechanized Transfer, between Fermentation Boxes. 2016.