Cita APA

Oliveira, F. B. B., Fernandes, C. C. L., Alves, J. P. M., Marques, I. T. O., Silva, C. P., Lima, F. W. R., . . . Rondina, D. (2024). Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet.

Citación estilo Chicago

Oliveira, Felipe B. B., et al. Anatomical and Carcass Traits, Partition of Fat Deposits, and Meat Quality in Culled Adult Goats Finished With High-fat Diet. 2024.

Cita MLA

Oliveira, Felipe B. B., et al. Anatomical and Carcass Traits, Partition of Fat Deposits, and Meat Quality in Culled Adult Goats Finished With High-fat Diet. 2024.