Cedano, J., Rodríguez, A., & Siche, R. (2016). Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritical CO2 conditions.
Citación estilo ChicagoCedano, José, Alicia Rodríguez, y Raúl Siche. Maximizing Content of Omega-3 (EPA and DHA) in the Process of Enzymatic Acidolysis of Canola Oil and Concentrated of Long-chain Polyunsaturated Fatty Acids (LCPUFA) in Supercritical CO2 Conditions. 2016.
Cita MLACedano, José, Alicia Rodríguez, y Raúl Siche. Maximizing Content of Omega-3 (EPA and DHA) in the Process of Enzymatic Acidolysis of Canola Oil and Concentrated of Long-chain Polyunsaturated Fatty Acids (LCPUFA) in Supercritical CO2 Conditions. 2016.