Cita APA

Díaz, S., & Cruz, S. (2023). Yield in Coffee Cup (Coffea arabica L) according to the Roasting Process of Caturra and Bourbon Varieties.

Citación estilo Chicago

Díaz, Segundo, y Segundo Cruz. Yield in Coffee Cup (Coffea Arabica L) According to the Roasting Process of Caturra and Bourbon Varieties. 2023.

Cita MLA

Díaz, Segundo, y Segundo Cruz. Yield in Coffee Cup (Coffea Arabica L) According to the Roasting Process of Caturra and Bourbon Varieties. 2023.

Precaución: Estas citas no son 100% exactas.