Díaz, S., & Cruz, S. (2023). Yield in Coffee Cup (Coffea arabica L) according to the Roasting Process of Caturra and Bourbon Varieties.
Citación estilo ChicagoDíaz, Segundo, y Segundo Cruz. Yield in Coffee Cup (Coffea Arabica L) According to the Roasting Process of Caturra and Bourbon Varieties. 2023.
Cita MLADíaz, Segundo, y Segundo Cruz. Yield in Coffee Cup (Coffea Arabica L) According to the Roasting Process of Caturra and Bourbon Varieties. 2023.
Precaución: Estas citas no son 100% exactas.