Cita APA

Oblitas, R., Quispe Sanchez, L., Oliva, M., & Chavez, S. (2023). Effect of lecithin incorporation on the physical properties of dark chocolates.

Citación estilo Chicago

Oblitas, Robin, Luz Quispe Sanchez, Manuel Oliva, y Segundo Chavez. Effect of Lecithin Incorporation On the Physical Properties of Dark Chocolates. 2023.

Cita MLA

Oblitas, Robin, Luz Quispe Sanchez, Manuel Oliva, y Segundo Chavez. Effect of Lecithin Incorporation On the Physical Properties of Dark Chocolates. 2023.