Villanueva López, E., Córdova-Ramos, J. S., Prieto Rosales, G., Ortecho Llanos, R., Álvarez Ticllasuca , A., Hurtado-Soria, B. Z., & Jordán-Suárez, O. (2023). Potential of vibrational spectroscopy and chemometric analysis for the detection of agrochemical residues in food.
Citación estilo ChicagoVillanueva López, Eudes, Javier S. Córdova-Ramos, Gino Prieto Rosales, Ronald Ortecho Llanos, Adiel Álvarez Ticllasuca , Beetthssy Zzussy Hurtado-Soria, y Oscar Jordán-Suárez. Potential of Vibrational Spectroscopy and Chemometric Analysis for the Detection of Agrochemical Residues in Food. 2023.
Cita MLAVillanueva López, Eudes, et al. Potential of Vibrational Spectroscopy and Chemometric Analysis for the Detection of Agrochemical Residues in Food. 2023.
