Cita APA

Villanueva López, E., Aguirre Vargas , E. B., Hurtado Soria , B. Z., Pantoja Tirado, L., Ore Quiroz, H. P. J., Ortecho Llanos, R., . . . Torres Huamaní , J. (2023). Kinetics of the oxidation of oils derived from Peruvian foods rich in ω-3 and ω-6 fatty acids using the Rancimat method.

Citación estilo Chicago

Villanueva López, Eudes, Elza Berta Aguirre Vargas , Beetthssy Zzussy Hurtado Soria , Lucia Pantoja Tirado, Harold Pawel Johao Ore Quiroz, Ronald Ortecho Llanos, Adiel Álvarez Ticllasuca, y José Torres Huamaní. Kinetics of the Oxidation of Oils Derived From Peruvian Foods Rich in ω-3 and ω-6 Fatty Acids Using the Rancimat Method. 2023.

Cita MLA

Villanueva López, Eudes, et al. Kinetics of the Oxidation of Oils Derived From Peruvian Foods Rich in ω-3 and ω-6 Fatty Acids Using the Rancimat Method. 2023.