Escudero Shuña, P., Shallinny Ramírez Vásquez, S., Reátegui Isla, V., Pereda Ibañez, J. M., Nolazco-Cama, D., Morales-Soriano , E., . . . Morales-Soriano, E. R. (2023). Effect of processing on phenol content, and acceptability of camu camu peel and seed infusions (Myrciaria dubia).
Citación estilo ChicagoEscudero Shuña, Peggy, et al. Effect of Processing On Phenol Content, and Acceptability of Camu Camu Peel and Seed Infusions (Myrciaria Dubia). 2023.
Cita MLAEscudero Shuña, Peggy, et al. Effect of Processing On Phenol Content, and Acceptability of Camu Camu Peel and Seed Infusions (Myrciaria Dubia). 2023.